Shilajit is the fulvic acid dietary supplement that is carefully picked from the mountain cracks. We process it using modern filtration and cold extraction. Compared to the centuries-old traditional methods it is safer, less expensive and preserves more nutrients.
The Himalayan Shilajit is the only one that is collected above 16,000 feet which makes it the top grade. A higher attitude (colder weather, less oxygen, UV light, and severe winds) protects shilajit intact for decades or even centuries. Balanced trace element composition that develops ionic molecular bonds with Fulvic Acid and other organic elements makes a great advantage from other supplements that usually artificially mixed or synthesized in the laboratories.
Soft Resin Himalayan Shilajit by the consistency is like an oil but not oily. It works great if mixed with any sort of drink except alcohol or tap water. The primary form of all Shilajit after extraction is liquid. Making it solid requires additional processing through drying. Therefore the liquid or soft resin form is the freshest Shilajit that we pack fresh after the extraction which preserves most of its original propertie
